Rubaiyat Koshu Karoyaka

Oct. 17

I cooked a Doria using by mashed potato left over last dinner.

 

 

 

 

 

 

That’s good.

 

No Wine Day

 

 

 

Oct. 18

It became cold at a stretch. 

A lot of leaves of Cabernet in my garden felt down.

 

 

 

 

However, the grape clusters still remain.

How shall I do?

 

 

 

 

1st Rubaiyat Koshu Karoyaka 2020  1980 yen

I bought this one at the winery last week.

It is a brand-new wine of the winery.

It is made from 100% Koshu grown in Iwai Lieu-dit in Katsunuma.

It is fermented by wild yeast using no sugar added.

I felt very pure fruits, fine acidity and nice minerals.

The mouthfeel was very elegant and delicate.

The style is just my favorite one.

Also, daimajo-sama seemed to like this one very much.

She already drank it over the half of bottle when I started drinking.

Oh! No! We could drink only one bottle.

I was very sad…

Fortunately, daimajo-sama allowed me a glass of red wine.

It was tasty…

 

 

 

 

I want to drink more…..