Farm Working and Discussion

Jun. 7

I moved to Kobe from Osaka.

 

 

 

 

I went to Inji Vineyards, which is the estate vineyard of Kobe Wine, and did a farm working.

 

 

 

 

 

 

It was a part of corroborated wine making with Hakutsuru Sake Brewery and Kobe Wine.

 

 

 

 

Mr. Adam Schneider, who is a wine agent and friend of mine, joined in the program.

 

 

 

We took care of Chardonnay vines with stuff of Hakutsuru.

 

 

 

 

 

 

It was a very hot day.

The temperature rose over 30℃.

 

 

It was a heavy job.

 

 

 

 

After the vineyard working, we moved to Kobe Winery and had a meeting with winemakers of the winery.

 

 

 

We discussed about the style of our new wines.

 

 

 

 

 

 

The discussion was heated up, too.

 

 

 

 

 

 

I think we have done a good job.

 

 

 

 

Finally, I took a shinkansen train and went back to Tokyo.

 

 

 

 

 

 

I had a nice dinner on the train, as well.

 

 

 

 

Very good job!