Green-Light!

Mar. 23

No Wine Day

 

 

Mar. 24

I cooked a seafood pasta by the sashimi leftover the day before yesterday.

Actually, I had the sashimi last night but I couldn’t eat them all.

 

 

 

 

The pasta was so delicious!

 

 

At the dinner, I tried to the final tasting for some brand-new wine received by DHL.

 

 

 

They were very good.

I think it is an outstanding quality in the class.

All of them were very good for the cooks today by daimajo-sama.

 

 

 

 

It’s Green-Light!