Dec. 27
I went to the Beethoven’s Ninth Symphony concert held on Teatro Giglio Showa in Showa Music University in Shin-Yurigaoka.
After the concert, I had a nice dinner at il Campiello in the campus.
I often had a dinner here in this year.
I used BYO, as well as.
I brought Chardonnay and Pinot Noir made by Tada Farm in Kami-Furano Hokkaido.
Both of the bottles are made with wild yeasts with no sulfur.
The taste is very natural and elegant.
Especially, I felt beautiful acidity thanks of the cool climate in Hokkaido.
Every dishes were very nice, too.
I was very happy today!
Thank you very much!!
