Sep. 11
I had some meeting dinner at “il campiello” in Shin-Yurigaoka.
I enjoyed very fine Italian dishes.
I chose a bottle of white wine, Chardonnay & Sauvignon from Abruzzo, and a bottle of red wine, Valpolicella from Veneto, from the wine list there.
Both of the bottles were very nice and the price is reasonable.
I think it is not usual that the chef is in charge of the decanting himself.
I chose lamb as the main dish.
It was very delicious.
I had a very nice desert, as well.
It was so nice dinner.
Thank you very much!
