Jan. 3
I cooked dinner at the first time in 2016.
While I was cooking dinner, a neighbor gave me big fishes.
Then I changed the menu today and wrestled with the fishes.
Sashimi
Charcuterie
Green Salad
Seafood and Mushroom Gratin with Saffron Sauce
The first cooks were very good!
1st Domaine Antgnac Terres Amoureuses 2013 2160 yen
It is made from 85% Chardonnay and 15% Mauzac grown in Limoux Languedoc.
All of the grapes were fermented in small oak casks.
I felt very rich fruits, complex fines and comfortable after taste.
It’s a very fine Languedoc white wine.
2nd Domaine Antgnac Cote Pierre Lys Pinot Noir 2014 2160 yen
This popular Pinot Noir has been out of stock for a while.
We managed to receive the new arrivals with new vintage.
This vintage 2014 is very good as same as vintage 2013.
I love this very fresh aroma, fine red berries, elegant acidity and long-comfortable after taste.
I also felt very nice minerals even though it was a red wine.
There were all characters I want to taste with Pinot Noir.
It’s an outstandingly fine Pinot Noir for me.
Well… I have only drunk Pinot Noir with red wine in New Year.
