Jan.01
A Happy new year!
I saw the new year’s first sunrise from my room.
We celebrated the new year by having “Osechi”, a traditional New Year’s food made by dainajo-sama.
We also tasted sake, too.
Then I paid my first visit of the year to Hase Temple in Kamakura, as usual.
It was a very fine and warm day.
After the visit temple, I walked to Kamakura Station and had a nice early dinner at some French Bistro.
I enjoyed fine dishes and Languedoc white and Burgundy Pinot Noir.
They were very good!
After the dinner, I visited to some small wine bar and tasted a glass of Alsace white and red.
It was a very nice New Year’s Day!
