Dec. 24
It was the annual “The Roast Chicken Day” in my home.
I don’t know the reason why we cook chicken in this season.
Year by year, the party scale become smaller, but we kept the event.
Because I had to work today, I couldn’t cook.
Daimajo-sama cooked all the dishes.
Maguro Tartar
Shrimp Salad
The chicken roasted up very well.
Delicious!
We tasted Yarra Velley Sauvignon Blanc and Burgundy Marsanny.
They were very good.
Daimajo-sama skipped baking a cake last year but she baked a strawberry cake in this year.
Delicious!!
We enjoyed “The Roast Chicken Day”.
Good job!
