Jul. 4
It was the fourth day and the final day in Kumamoto.
I worked at my wine tasting booth very hard.
I talked about my wine for many young wine professionals.
It was a very happy job for me.
One of my favorite things in Kumamoto is that you can try a local shocyu free tasting at the airport.
You can enjoy the shocyu with free local nuts cookies.
I tried them very hard.
I also tried my wines left over from the food show event.
I enjoyed the waiting time for my flight to Tokyo.
Good job, too!
