Mar. 24
I attended a funeral for Mr. Katsuyama, who is the owner of Shonzui, one of the most popular wine bars in Tokyo.
He is my old friend and a kind of wine teacher for me.
I extend my heartfelt condolence to Katsuyama-san.
In the evening, I joined in a super-ultra-wine-dinner at Manoir in Ebisu.
There were many big bottles.
We tasted super fine wines by blind.
I choked up for words!
They are not dummy bottles.
We drank up whole bottles.
Also, all of the dishes were outstandingly delicious!
It was like a Paradise tonight.
Thank you so much!
