Jan. 12
I tasted two bottle of Yamafuji Wine.
I bought them when I visited to the winery last month.
1st Yamafuji Vineyards & Winery Hoshiatsume 2017
It is made from 100% Sauvignon Blanc grown in the estate vineyard and bottled by non-filtered.
I felt the nuance of very low sulfur added.
I like this natural fruits, elegant tannin and fine minerals.
It is a very nice Sauvignon Blanc.
It is only 1378 bottles produced.
2nd Yamafuji Vineyards & Winery Igokochi 2015
It is made from 100% Muscat Bailey-A grown in the estate vineyards, too.
I felt elegant fruits, charming red berries, mild tannin and nice after taste.
It is a very fine Beiley-A, too.
The winery was established in 1927.
The long history grows the winery, I think.
