Dec. 23
It was the annual “The Roast Chicken Day” in my home.
I don’t know the reason why we cook chicken in this time but we keep the event this year, too.
Because we lost one member in this year, I organized the party at a smaller scale.
Daimajo-sama cooked a starter, Persimmon & Prosciutto
I also cooked a starter, Sea Food Cocktail.
Daimajo-sama cooked the roast chicken as well as.
It roasted up very well.
Delicious!
I chose wine today.
They were not so special than the usually years.
Mazzei Villa Marcello Prosecco Brut Millesimato 2016
Alpha Loire Chemin de la Patte de Chat Chardonnay Sauvignon 2017
Mongeard-Mugneret Bourgogne 2016
Roche de Bellene Bourgogne 2016
They were not so special but very tasty.
Daimajo-sama has ever cooked a decollation cake on the every Roast Chicken Day but she quit it in this year.
We ate a small chocolate cake.
It was not special but tasty.
We so-so enjoyed “The Roast Chicken Day”.
I wish we keep having “The Roast Chicken Day” next year.
