8/9
I came back from Sado.
It was the last day of my four days summer holidays.
I wrote this diary the all day long.
Then I cooked dinner.
Edamame
Sashimi
Green Salad
Porc & Saute with Blackberry sauce.
Very good!
1st Grao Vasco Dao Bianco 2016 1200 yen
It is the standard range white wine of Quinta dos Carvalhais, which is a very popular winery in Dao Portugal.
It is made from Encruzado, Bical and Malvasia Fina.
The style is very clean, natural and fruity.
I tasted this near the ice temperature.
Tasty!
2nd Grao Vasco Dao Tinto 2016 1200 yen
The red is made from Touriga Nacional, Tinta Roriz and Alfrocheiro.
I felt very dense blackberries and mild tannin.
There was nothing taste to disturb my palate.
I made this bottle be very cool.
It is also very good for summer drinking.
By the way, the temperatures of South Portugal were over 45℃ in these day.
Oh! No!
