Jun. 20
No Wine Day
Jun. 21
I cooked dinner.
Maguro, Avocado and Nagaimo Tartar.
Roast Vegetables
Pork and Appole Saute, Summer Orange Sauce
I think that I am a very good cook.
1st Domaine Pech Pouille Blanc 2016 1080 yen
It is made from Sauvignon Blanc and Chardonnay grown in Minervois Languedoc by natural farming.
I really love this clean style.
I felt very, very natural-beautiful fruits and acidity.
I want to say it us the best 1000 yen wine for my taste.
Tasty! Tasty!
2nd Domaine Pech Pouille Rouge 2016 1080 yen
The red is made from Carignan, Grenache, Merlot and Cinsault grown by natural farming.
The taste is truly natural, too.
I felt very elegant black berries like a prune, dark cherry or black berry.
I love this mild tannin and acidity.
I am sure the bottle shows how wonderful Languedoc wine is!
