Apr. 17
We organized the opening reception of Riedel Ginza and The Cellar Ginza.
We invited wine and food journalists to the new shop.
Mr. Maximilian J. Riedel joined in the event from Austria.
I gave a welcome speach to the guests after Maximilian.
Mr. Togawa, who is a famous sushi master, cooked sushi for the guests.
They enjoyed amazingly marriage between fine sushi and super fine wine and Champagne.
Fortunately, we got very good reputations.
The new shop will open tomorrow.
Please expect us!
