Hokkaido Foods & Wine Festival

Jan. 17

I was invited to “Hokkaido Foods & Wine Festival”.

 

 

There were a lot of gorgeous cuisines and fine wines made in Hokkaido at Cerulean Tower Tokyu Hotel.

 

 

 

 

I saw many celebrities there, too.

 

 

 

I did a wine tasting unusually, very seriously.

 

 

 

I met Mr. Taichi Yamazaki from Yamazaki Winery and tasted his very fine wine.

 

 

I was impressed in Purete, which is a brand-new Kerner wine made by Hirakawa Winery.

 

 

I was also impressed Domaine Takahiko, Kimura Vineyards, Nakai Vineyards, etc.

 

 

 

I found a lot of very fine wines there.

 

 

 

I enjoyed a long talking with Mr. Matsubara from Matusbara Vineyards.

 

 

It was a wonderful event for me.

Thank you very much for the invitation tonight!