May 24
I received Mr. Alberto & Mrs. Diletta Cescon, the owner of Professor Cescon in Veneto Italy.
I took them and their friends to Shonan area today.
At first, we visit to Queen’s Isetan Fujisawa store.
They have been dealing Cescon wine for a long time.
Thank you so much!
Then I took them Enoshima island.
We visit to Enoshima Shrine.
We had a nice seafood lunch in Enoshima Island.
Alberto & Diletta tried Shirasu, which is white small fishes, the local cook in the area, at first time.
After lunch, we climbed Enoshima Beacon and enjoyed a beautiful ocean view.
Then we moved to Tokyo and visit to THE CELLAR Roppongi.
We gave Diletta Kappougi, which is Japanese traditional overall apron.
She looked so nice!
At last, we and visit to Waltz, a popular wine bar in Ebisu.
Mr. Oyama, who is the owner of the bar, stayed at Cescon winery for two months when he was young.
He studied about wine there.
They meet each other for the first time in years.
We enjoyed a lot to talk old stories.
I don’t show many wine photos today but we drank a lot.
We kept drinking from lunch time.
Good job!
DOBON!
