Jan. 11
I woke up at 6 a.m. The temperature was surprisingly 14 degrees.
Why is it so warm? Just as I was thinking, a fierce wind began to blow.
It’s a storm. Various things are blown away.
The clothesline on my balcony also fell.
Today’s dish
I cooked Kenchin soup.
This will last for about a week.
Herring and Hokke rice sushi
I like a rice sushi with Japan sake.
Today is Ichinokura Yamatoden.
Yudofu
Steamed Oyster Salad
Fried Aji and Fried Oysters
I don’t like to cook fried foods, so I bought them in the deli section of the supermarket.
Sometimes I want to eat fried food.
Today’s Wine
Oriol Rossell Xino-Xano Xarel-lo Muscat 2024
It is an organic wine from Penedes, Spain.
It is a blend of Xarel-lo and Muscat, grown in the estate vineyard.
It has a clear and transparent fruits flavor, a strong acidity, and a firm minerality.
At first, it feels light, but as you drink it, you will get a sense of volume.
Surprisingly, it also went well with rice sushi.
There was no fishy smell.
Good wine.
