Dec. 28
In addition, I prepared Kenchin-soup to the full size of the large carcass. My grandson ate a lot of the Kenchin-soup I made before.
During the year-end and New Year holidays, it is useful to have this.
Today’s dish
Izushi
Pickles
Yakitori
Steamed salmon in wine
After that, I ate the leftovers from yesterday.
The refrigerator was clean.
Today’s Wine
Marquis de Beau Rond Chardonnay 2024 1,080 yen
I thought about opening a little fine wine, but I stopped.
For two days in a row, it was Languedoc Chardonnay.
Yesterday’s slightly high-quality Chardonnay was of course delicious, but this regular Chardonnay is also delicious.
I felt a beautiful fruits flavor, acidity, and pleasant minerality.
Marquis de Beau Rond ‘s Chardonnay is a good wine.
