Nov. 26
In the evening, I went to my usual day-trip hot spring.
After a leisurely bath, draft beer after bathing is the best.
I took the shuttle bus back to Tsurukawa Station and had dinner at the station building’s “Imagawa Shokudo”.
Last time, I entered this restaurant on my way home from the day-trip hot spring.
It is a good restaurant.
It is a chain restaurant developed by a fresh fish wholesaler in Miura Fishing Port.
They have a wide variety of fish dishes.
Mackerel seems to be especially special.
Raw mackerel, grilled mackerel, both of them were best.
Today’s drink was a famous sake “Sawanoi”, which is made in Tokyo Okutama.
It was a completely mouth-watering sake, and the 3 sake-bottles were empty in no time.
The Hayama beef croquettes at the end were also delicious.
It was a good bath day, a good day.
