Feb. 23
It’s been a cold day.
I had Oden for dinner today.
I’ve been preparing Oden since yesterday.
It tastes better if you let it sit overnight.
The beverage that goes best with oden maybe Japan sake, after all.
I combined the Koshino-Kanbai Bessen that I bought at Odakyu OX.
It is light and dry, full of puffy flavor.
The over-the-counter price of 1,300 yen is a bargain.
In the past, bad people raised the price, and I think it was about 10,000 yen.
Well, the wine drank Bordeaux rose, too.
Although it is a bottle without a label, it is a rose from Chateau Fondgrave 2022.
It is a sustainable wine made from 100% Merlot.
This is, surprisingly, perfect for Oden.
Oden and dry rose wine was a new frontier.
