Jan. 30
I got fresh sea bass fillets from Sagami Bay.
Then I cooked Aqua Pazza.
If you overcook the clams, they will become smaller, so first steam them in wine and remove them from the frying pan to wake up.
The mushrooms and tomatoes are also unglazed in a frying pan first, then combined with sea bass, and steamed with wine and clam broth.
Finally, add the clams and quickly steam and you’re done.
Acqua Pazza, it turned out deliciously.
Mackerel sashimi as an appetizer
Strawberry, Mozzarella, Avocado and Broccoli Salad
Wine of the Day
Al & Dile Pinot Grigio 2018 1,680 yen
Following on from yesterday, I opened a bottle Pinot Grigio.
This is Pinot Grigio grown in Veneto using sustainable farming methods.
It is an advanced version of the long-selling Relax Wine, Cescon.
Due to its great popularity locally, the supply is insufficient, and it has been sold out in Japan, but I got the last two remaining bottles in the cellar.
The pure and transparent fruits flavor is the same as yesterday’s Ancora.
In addition, it has a much thicker body and depth and elegance that comes from 6 years of beautiful aging.
No, it’s delicious, it’s delicious.
Today’s Aqua Pazza was even more delicious.
