Nov. 4
No Wine Day
Nov. 5
I was running out of time for cleaning, laundry, shopping, and nursing care, and tonight I’m having dinner at Saizeriya for the first time in a long time.
The usual Lambrusco Secco is as delicious as ever, priced at 1,100 yen.
Without a doubt, it is the most cost-effective wine in a restaurant in Japan.
The three of us drank a bottle of wine, and the bill was 4,700 yen.
It may be cheaper than buying ingredients at the supermarket.
It was a treat.
