Oct. 20
Yesterday’s midsummer day has turned into a chilly day.
For dinner, I had a Mizutaki-Nabe for the first time this season.
In the morning, I took a soup by stewing chicken stock and chicken skin.
It’s been a long time since I’ve had a hot pot, but it’s still delicious.
From now on, will my family cook hot pot at a pace of about once a week?
1st Kamakura Winery Chardonnay 2022
It is a white wine made from Chardonnay from Yamagata by a small winery newly built in Hase, Kamakura.
It took a skin contact from a week before fermentation.
A light amber hue derived from sulfite-free brewing.
I felt gentle fruits flavor, mild acidity and minerality that permeates the heart.
It has a fragile taste that is prepared with grapes, and I think it is controversial, but I like it very much.
Okay, good luck, Kamakura Winery.
2nd Tortues en Crique Merlot Cabernet 2022 1,200 yen
I thought about drinking some natural red wine, but there was no suitable wine in my stock.
So, I decided to go with the usual ordinary Languedoc wine.
It’s usually delicious.
It’s also important that it tastes good. I thought again.
