Oct. 15
In the morning, I went to Koriyama, Fukushima Prefecture.
For an early lunch, I had the usual “Fukagawa-Meshi” ekiben.
Without hesitation, it’s “Fukagawa Meshi”, so it’s easy.
Today, I held a wine seminar at the York Benimaru headquarters for young staff members who have been with the company for 1 to 3 years.
The theme is “The basic knowledge of wine and Beaujolais Nouveau”.
The young staff are really good.
Their eyes are sparkling, and you can tell that everyone is serious about absorbing wine knowledge.
Also, I was surprised to receive a lot of questions.
Some people say, “I want to get a sommelier qualification!” and I am very happy.
I was a little more exhausted than I usually do in the seminar, and although I was exhausted after the seminar, I was left with a pleasant feeling of fatigue.
I hope you will continue to be interested in wine.
During the short time waiting for the Shinknsen at Koriyama Station, I had Aizu local sake and horse sashimi at the usual “Morisshu”.
After a blast on the Shinkansen train, I had a glass of Hoppy and yakitori at my usual Shinjuku izakaya.
Well, there is no wine today.
Thank you for my hard work.
