Oct. 5
It was a chilly rainy day.
I had forgotten about the feeling of being cold.
The sunset time was surprisingly early.
It’s autumn, isn’t it?
Today’s dish, it’s Mediterranean-style Chirashi-sushi.
This is more of a summer staple.
It’s time for starting the Nabe, isn’t it?
1st Bodegas Enguera Finca Enguera Blanc NV 1,890 yen
I bought it on the recommendation of Wine Shop Todaya.
It is an organic wine from the Mediterranean region of Valencia Spain.
I’ve been thinking about going with Mediterranean-style Chirashi-sushi for a long time.
It is made from 100% of the local variety Veldil.
It is a grape variety that I do not know. I drank for the first time.
I see, I see.
I felt refreshing and fresh aroma, firm fruits flavor and acidity.
The more I drank, the more aromatic and pure fruits flavor came up.
It is a good wine.
With the Mediterranean connection, it was perfect for today’s sushi.
2nd Tortues en Crique Merlot Cabernet 2022 1,200 yen
It is a red wine from Languedoc, which is connected to the Mediterranean.
It is the usual Relax Wine original.
Mainly after eating sushi, I tasted this one.
It was as delicious as usual, and I was delighted.
