Jun. 26
It’s hot, it’s hot, it’s hot.
In addition to the temperature of 32 degrees Celsius, the humidity was high and there was no wind.
It’s only June, but I’m worried about the future.
Today’s dishes.
Edamame
Bonito Carpaccio
Unagi Takikomi Gohan, Steamed eel Rice
It’s been a long time since I’ve had rice cooked with eel.
Along with Mediterranean-style sushi, it is a staple dish in our home in summer.
Dera Uma!
1st Marquis de Beau Rond Chardonnay 2022 1,050 yen
Yes, I drank tonight too, Marquis de Beau Rond.
It is a model wine of what a pure, natural, high-quality Chardonnay should be.
Always, always, but delicious.
2nd Kobe Wine Chardonnay Unfiltered 2020
Today’s second bottle is also Chardonnay.
When I was looking around the cellar for a wine that was not the standard wine I usually drink, I found this white wine in the back.
I think it was a wine I bought at a winery in Kobe about three years ago.
It is a cold temperature fermentation and unfiltered wine sold only at winery shops.
And this was delicious.
It tastes much better than when I drank it about two years ago.
In addition to the pure fruit flavor, the acidity that stretches beautifully, and the outstanding minerality, I feel an indescribable elegance.
It’s definitely getting better as it matures.
It was a very good wine.
