May 10
No Wine Day
May 11
I got Hamachi from Noto with outstanding freshness.
I did it well.
Sashimi
Carpaccio
It’s awesome.
By the way, the main dish is the Ezo deer Salsiccia.
I got it from a friend in Sapporo.
The first time to tie up raw sausages.
It was also my first time cooking raw sausages, but I managed to do it.
Serve with Sauteed Mushrooms, Potatoes Gratin, and Broccoli.
Ezo deer Salsiccia, wild and wild.
It was a valuable experience.
Thank you!
1st Domaine Peêch Pouille Blanc 2021 1,280 yen
It is a sustainable wine from Minervoie, southern France.
It is a blend of 90% Sauvignon Blanc and 10% Chardonnay, but it does not have any of the characteristics of the so-called variety.
I felt pure fruits flavor, delicate acidity and clear minerality.
The thick body is a style unique to Minervois.
It’s pretty amazing that you can drink this for a little over 1,000 yen. Not now, though.
2nd Domaine Peche Pouillet Rouge 2020 1,280 yen
Red is also a sustainable wine from Minervoie.
It is a blend of Carignan, Grenache, Syrah, Merlot and Cinsault.
I felt seamless and smooth mouthfeel.
I also felt dark fruits such as ripe figs, apricots, plums, and black cherries.
It has an alcohol content of 14% and a rich body, but the aftertaste is smooth and refreshing.
Hmmm, don’t do it, it’s one that makes you groan.
