Dec. 18
No Wine Day
Dc. 19
Today’s dishes.
Madai & Rakkyo, which is a pickled shallot, Carpaccio
Broccoli, Cherry Tomatoes and Prosciutto Salad
Yakitori
Creamed Calmon and Mushrooms
Rakkyo Carpaccio is a recipe that was broadcast on NHK’s Asaichi this morning.
What? Rakkyo? I thought, but this is outstandingly delicious.
It was full of crunchy fruitiness and was perfect for white wine.
Oh yes, today’s main salmon and mushroom stewed in cream was also an Asaichi recipe.
1st Ancola Garganega 2021 1,000 yen
It is a white wine from Veneto, Italy.
It has a simple taste that seems to be characterized by its lack of characteristics.
However, this pure and clean style without the intrusive taste is exactly the daily wine I like.
I think it’s a wine that heavy wine users will want to drink.
2nd Ancora Montepulciano d’Abruzzo 2021 1,000 yen
It is a red wine from Abruzzo, Italy.
I felt a gentle mouthfeel prepared with wild yeast.
It has full of berry fruit flavors reminiscent of blackcurrants and prunes.
The comfort of the aftertaste is outstanding.
Ancola is very delicious.
