Jun. 15
I went to Shin-Yurigaoka and had a nice sushi dinner at Sato.
The sushi bar is my most favorite restaurant recently.
Their sashimi is quite different from others, very fresh and delicious.
The grilled fish was very special.
I brought two bottles of Obuse Wine, Sauvignon Blanc and Chardonnay.
Sato’s sushi with Obuse Wine was a perfect pairing.
I enjoyed the dinner today indeed.
Thank you very much!
