I pruned the vine of Cabernet Sauvignon.

Feb. 4

I pruned the vine of Cabernet Sauvignon in my garden with my son.

 

 

The vine has complicatedly grown in these 12 years.

 

 

We cut almost 90% stems.

 

 

 

After we cut the vine, it looked very simple.

 

 

 

Then I cooked dinner, Temaki-Sushi.

 

 

I got a very fresh Kurodai caught in the local bay.

 

 

 

Excellent!!

 

 

I tasted the two bottles of Bells du Sud, which is PB wine of Seven & I Group I produced and imported.

They are made from 100% Chardonnay and 100% Pinot Noir grown In Languedoc.

 

 

Both of them were very pure and clean and very good for Temaki-Sushi!