Yakiniku BBQ in Omote-Sando.

Dec. 26

I went to the center of Tokyo on business.

 

 

After I finished work, I went to my favorite Yakiniku BBQ restaurant in Omote-Sando.

 

 

I had a very nice Yakiniku.

 

 

I chose a bottle of Pinot Grigio made in Alto Adige, Italy, as usual here.

 

 

I like the pure fruits taste and rich body.

It was very good for Yakiniku.

 

 

I enjoyed the dinner today very much.

 

Thank you!