Sep. 25
I went to Hayama and had an early evening dinner at La Maree, my favorite restaurant.
I often came here since my college student days.
However, it was the first time I had come here in these over two years because of Covid-19.
I started dinner with the house Champagne.
Aji Carpaccio
Burrata, Jambon and Persimmon Salad
The main dish was Bouilabaisse, which is the specialite of the restaurant.
I chose a bottle of Provence Rose.
Everything was perfect!
It was a wonderful dinner.
The dinner made me very happy!!
After the dinner, I walked around Hayama Beach in sunset.
It was so beautiful.
Thank you very much!
