Apr. 27
I went to Kawasaki and had a nice dinner at Lemon, which is a popular Yakiniku restaurant.
It was the first time I had had a dinner here in these two year.
They have a lot of Relax Wine in their wine list.
I think here is the only one Yakiniku restaurant that have so many my wine.
Every dish is so nice, very delicious.
They use only a local beef named “Soshu Beef”, very rare one grown in Ashikaga Japan.
As fa as I know, the Yakiniku here is the best one in Japan.
I chose a bottle of Truckheim Riesling and a bottle of Kyoeido Koshu from the wine list.
Both of the bottles were very, very nice.
Kyoeido is a “BIO” Koshu wine.
The lie was delicious, too.
We can’t avoid a parfait here.
Very nice.
It was a truly nice dinner.
Thank you very much, Yamazaki-san!! , who is the owner of the restaurant.
