Nov. 15
I had some business meeting dinner at a raditional Japanese bar in Noge Yokohama.
I enjoyed sashimi!
I tasted sake and Koshu.
They were very nice.
Then I went to some whisky bar in Miyagawa-Cho.
Surprise!
There were many Hakushu bottles.
I tasted two glasses of whisky by double.
I was very happy to find Marquis de Beau Rond on the wine list there.
I took a photo with my next guest.
I didn’t remember how to return to mu house from Yokohama.
DOBON!!!!
