Apr. 9
I cooked dinner.
Seafood Carpaccio
Green Salad
Roast Chicken
Very good!
1st Vignerons du Pallet Muscadet Sevre et Maine Sur Lie Les Roches Blanches 2017 1380 yen
It is a very long name wine, isn’t it?
The taste is very, very good.
I felt very clean-rich fruits, very nice citrus, tremendously fine minerals.
I love this white wine!
2nd Frederick Magnan Coteaux Bourguignons 2015
Because I cooked chicken well, I wanted to drink Burgundy red wine.
I had tasted a Vosne Romanee made by the same winery on 2nd April.
I felt some similar nuance.
Of course, the elegance, structure and richness were different.
But this one was also very nice.
It was very good for the roast chicken today.
Also, it has a very high cost performance, I think.
