Feb. 5
I went to a two-day ski trip to Shiga-Kogen in Nagano.
It was the third time I had come here in this season.
It was a very fine day but the snow slope was very hard, very solid.
I skied very carefully.
I had a nice dinner at the Japanese restaurant at the hotel.
I tasted Goichi Wine, which is a popular local wine in Nagano.
I was so happy.
Then I moved the main bar at the hotel and tasted Takayashiro Blanc, which is also local wine, a small product in Nagano.
The white wine was also very good.
I enjoyed the after skiing tonight very much.
