2/5
本日より1泊2日で、長野志賀高原へスキー旅行。
今シーズン3回目の志賀高原です。
天気は快晴。
前日の雨と季節はずれの高温で溶けた雪が凍りってバーンはカチカチ。
怪我をしないように慎重に滑りました。
夕食はホテルの居酒屋で。
五一ワインが置いてあって、とてもハッピー。
五一ワインは、美味しいです。
夕食後ホテルのバーで、たかやしろワインの白。
ケルナー主体にシャルドネとソーヴィニヨンのブレンドです。
こちらもとても美味しかったのです。
志賀高原は良いところです。
Feb. 5
I went to a two-day ski trip to Shiga-Kogen in Nagano.
It was the third time I had come here in this season.
It was a very fine day but the snow slope was very hard, very solid.
I skied very carefully.
I had a nice dinner at the Japanese restaurant at the hotel
I tasted Goichi Wine, which is a popular local wine in Nagano.
I was so happy.
Then I moved the main bar at the hotel and tasted Takayashiro Blanc, which is also local wine, a small product in Nagano.
The white wine was also very good.
I enjoyed the after skiing tonight very much.
